Restaurant Operations Team Lead
hace 2 meses
At Marriott International, Inc., we're seeking an experienced Restaurant Operations Team Lead to join our team in Puerto Vallarta, Mexico.
Salary: $45,000 - $60,000 per year, depending on experience
About the RoleThis is a full-time position that requires strong leadership and organizational skills. As a Restaurant Operations Team Lead, you will be responsible for ensuring the smooth operation of our restaurant, including managing staff, maintaining high standards of quality and service, and resolving any issues that may arise.
Key Responsibilities:
- Lead and manage a team of restaurant staff to achieve excellent customer satisfaction and sales results
- Maintain high standards of quality, cleanliness, and safety in the restaurant
- Monitor and control labor costs, inventory levels, and other operational expenses
- Develop and implement effective training programs for staff to improve their skills and knowledge
- Collaborate with other departments, such as marketing and human resources, to achieve business objectives
Requirements:
- High school diploma or equivalent required; bachelor's degree preferred
- At least 2 years of experience in a supervisory or management role in the food and beverage industry
- Excellent communication and leadership skills
- Able to work in a fast-paced environment and adapt to changing situations
- Fluent in English (written and spoken)
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunities for career advancement within Marriott International, Inc.
- Discounts on hotel stays and other travel-related perks
About Us:
Marriott International, Inc. is a leading hospitality company with over 100 beautiful properties in gateway cities and distinctive resort locations around the world. We believe our associates come first, and we are committed to providing a work environment that is inclusive, supportive, and empowering.
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