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We are seeking a highly skilled and experienced Restaurant Manager to join our team at Marriott International, Inc. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving revenue growth.
Key Responsibilities- Manage Day-to-Day Operations: Supervise and manage employees, maintain service and sanitation standards, and review staffing levels to ensure guest service and operational needs are met.
- Lead Food and Beverage Team: Utilize interpersonal and communication skills to lead, influence, and encourage others, advocate sound financial/business decision making, and demonstrate honesty/integrity.
- Ensure Exceptional Customer Service: Provide services that are above and beyond for customer satisfaction and retention, improve service by communicating and assisting individuals to understand guest needs, and empower employees to provide excellent customer service.
- Manage and Conduct Human Resource Activities: Provide guidance and direction to subordinates, identify the educational needs of others, and ensure employees are treated fairly and equitably.
- Education and Experience: High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
- Candidate Profile: Strong leadership and communication skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.