In Room Dining Department Manager
hace 2 semanas
Job Summary:
We are seeking a highly skilled and experienced In Room Dining Department Manager to join our team at Rosewood Mandarina. As a key member of our Food and Beverage team, you will be responsible for leading the In Room Dining Department and ensuring exceptional guest satisfaction.
Key Responsibilities:
- Lead and manage the In Room Dining Department, including selecting, training, evaluating, and motivating employees to meet established cultural and core standards.
- Develop and implement long-range strategic plans for outlet operation, ensuring quality of all food items, ingredients, and preparation methods.
- Collaborate with the Assistant Director of Food & Beverage, Director of Food & Beverage, Executive Chef, and Sous Chefs to design effective menu and amenity options.
- Ensure excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
About Us:
Rosewood Hotels & Resorts is a luxury hotel management company that operates a portfolio of properties around the world. We are committed to providing exceptional guest experiences and are seeking talented individuals to join our team.
Requirements:
To be successful in this role, you will need to have a strong background in food and beverage management, excellent leadership and communication skills, and the ability to work effectively in a fast-paced environment.
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