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We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Marriott International, Inc. as a key member of our culinary leadership team.
Key Responsibilities- Assist in leading the culinary team to deliver exceptional food quality and service standards.
- Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence.
- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and safe food preparation.
- Monitor and control food costs, inventory, and labor to achieve financial targets.
- Collaborate with the Executive Chef to develop and implement culinary strategies and initiatives.
- Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.
- Provide guidance and training to kitchen staff to enhance their skills and knowledge.
- Contribute to the development of menus, recipes, and cooking techniques to ensure consistency and excellence.
- 6 years of experience in a senior culinary role, preferably in a luxury hotel or resort.
- High school diploma or equivalent required; 2-year degree in Culinary Arts or related field preferred.
- Proven track record of delivering exceptional food quality and service standards.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food safety and sanitation standards, and ability to maintain a clean and organized kitchen environment.
- Ability to work effectively in a fast-paced environment, with a focus on attention to detail and quality.
