Kitchen Supervisor
hace 7 días
Job Summary
We are looking for a skilled Kitchen Supervisor to join our team at the JW Marriott Cancun Resort & Spa. The ideal candidate will have a strong background in culinary arts and experience in supervising a team of cooks and kitchen staff.
Key Responsibilities
- Supervise and coordinate activities of cooks and kitchen staff, ensuring that food is prepared to the highest standard.
- Determine how food should be presented and create decorative food displays that enhance the dining experience.
- Monitor the quantity of food that is prepared and maintain kitchen logs for food safety programs.
- Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
- Prepare special meals or substitute items as needed.
- Assist cooks and kitchen staff with various tasks and provide needed items.
- Maintain kitchen supplies and food stock, ensuring that the kitchen is well-stocked and organized.
- Follow all company and safety policies and procedures, reporting maintenance needs, accidents, and unsafe work conditions to management.
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
About Marriott International, Inc
Marriott International is a global hospitality leader with a portfolio of brands that cater to diverse tastes and preferences. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. We prioritize associate development, recognition, and well-being, ensuring that our team members have the tools and support they need to succeed.
Why Join Us?
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Join our team and become part of a legacy that values exceptional hospitality and genuine relationships.
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