Kitchen Supervisor
hace 7 días
About the Job
• Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient food preparation and presentation.
• Determine the presentation of food and create decorative displays to enhance the dining experience.
• Monitor the quantity of food prepared and ensure proper portion control and food garnish.
• Inform Food & Beverage service staff of menu specials and out-of-stock items to ensure seamless service.
• Prepare special meals or substitute items as needed to accommodate guest preferences.
• Assist cooks and kitchen staff with various tasks to maintain a clean and organized kitchen environment.
• Maintain kitchen logs for food safety programs and track inventory of kitchen supplies and food.
• Ensure the quality of food items meets Marriott International's high standards and notify management of any issues.
• Collaborate with management to hire, train, schedule, evaluate, counsel, discipline, motivate, and coach employees to achieve excellent service.
• Maintain confidentiality of proprietary information and protect company assets.
• Provide exceptional guest service by addressing their needs promptly and professionally.
Requirements
• 2+ years of supervisory experience in a food service or hospitality environment.
• 4-6 years of related work experience.
• Technical, trade, or vocational school degree preferred.
• Ability to work in a fast-paced environment and maintain a high level of productivity.
• Excellent communication and interpersonal skills.
• Ability to lift, carry, push, and pull objects weighing up to 25 pounds.
• Availability to work varied shifts, including evenings, weekends, and holidays.
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