Supervisor (Food and Beverage Service)
hace 3 semanas
**Job Summary**
Marriott International, Inc. is seeking a Supervisor to join our team. As a Supervisor, you will be responsible for organizing cleaning chemicals and supplies, rotating stock, and completing cleaning checklists. You will also assist management in hiring, training, and scheduling employees, and ensure adherence to quality expectations and standards.
**Responsibilities**
- Organize cleaning chemicals and supplies, including pots, pans, serving spoons, utensils, and other equipment.
- Rotate stock, bringing wares from storage bins or areas into the kitchen.
- Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
- Collect dirty pans from the cooking line and transport to the pot station for cleaning.
- Clean and maintain sanitation areas and organize cleaning supplies, including hanging up mops and brooms.
- Clean and maintain loading dock areas.
- Clean ceiling, walls, and vents in the dish room.
- Ensure clean wares are stored appropriately.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor.
**Requirements**
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Ability to stand, sit, or walk for an extended period of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
**About Marriott International, Inc.**
Marriott International, Inc. is a global hospitality company with over 7,000 properties in more than 131 countries. We are committed to providing exceptional service and creating memorable experiences for our guests. As a Supervisor with Marriott International, Inc., you will have the opportunity to work with a diverse team of professionals and contribute to the success of our company.
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