Executive Pastry Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The St. Regis Punta Mita Resort in Mexico.

OverviewThe St. Regis Punta Mita Resort is seeking an experienced Executive Pastry Sous Chef to join their culinary team. Located in the picturesque town of Punta de Mita, Mexico, this luxury resort offers a unique opportunity to work in a world-class environment.

About This OpportunityWe are seeking a skilled and experienced Executive Pastry Chef to lead our culinary team at Marriott International, Inc.Key ResponsibilitiesThe successful candidate will be responsible for leading the pastry team, managing daily operations, and ensuring the delivery of high-quality pastries to all areas of the property.Key...

Job DescriptionWe are seeking an experienced Executive Pastry Chef to join our team at Marriott International, Inc. in Punta de Mita, Mexico.Key Responsibilities:Lead a pastry culinary team to prepare high-quality pastries and desserts for all areas of the hotel.Maintain food preparation handling and storage standards to ensure guest satisfaction and...

About the RoleWe are seeking a skilled and experienced Head Pastry Chef to join our team at The St. Regis Punta Mita Resort. This is an excellent opportunity for a culinary professional to lead our pastry department and contribute to the success of our hotel.Key ResponsibilitiesThe successful candidate will be responsible for supervising and coordinating the...

About UsMarriott International, Inc is a global hospitality leader, dedicated to delivering an exceptional guest experience.Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.Job SummaryWe are seeking a skilled Executive Chef Assistant to join our culinary team. As an Executive Chef Assistant,...

Job SummaryAs a Pastry Chef (A) B with Delta Hotels, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, as well as preparing and cooking food according to recipes, quality...

**Job Overview**We are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at The St. Regis Punta Mita Resort in Mexico. This is an exciting opportunity for a motivated and organized individual to lead our pastry department and drive excellence in food quality and presentation.**About the Role**This role requires a proven...

Resumen del EmpleoChef-Pastry en The St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, México.Sobre el TrabajoNúmero de Empleo: 24049879 Categoría de Empleo: Food and Beverage & Culinary Horario: Full-Time Ubicación remota: N Reubicación: N Tipo de Posición: ManagementCondiciones del TrabajoSe busca un Chef de Pastelería con experiencia...

About the Role">This position is responsible for preparing special meals or substituting items in a fast-paced kitchen environment. The ideal candidate will have at least 3 years of experience as an Executive Chef, with a strong focus on presentation and quality control.Key Responsibilities">">Regulate temperature of ovens, broilers, grills, and roasters to...

We are seeking an experienced Executive Chef to join our culinary team at Marriott International. This is a full-time position that requires the candidate to have at least 3 years of related work experience and a technical, trade, or vocational school degree.The successful candidate will be responsible for preparing special meals, regulating the temperature...

Job SummaryWe are seeking a talented Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also assist in maintaining food logs, monitoring the quality and quantity of food, and...

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International in Punta de Mita, Mexico. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.The ideal candidate will have at least...

**Job Summary**Supervise and coordinate the activities of cooks and kitchen staff to ensure the highest quality food service to our guests. Determine how food should be presented and create decorative displays to enhance the dining experience. Monitor the quantity of food prepared and inform Food & Beverage service staff of menu specials and out of stock...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Marriott International, Inc.About the RoleThis key member of the kitchen crew will be responsible for preparing and cooking food to the highest standards, ensuring a seamless and enjoyable experience for our guests.Key Responsibilities:Prepare special meals or substitute items as...

OverviewMaintain culinary excellence and lead a team of skilled professionals to deliver exceptional dining experiences at Marriott International's esteemed restaurants.