Executive Pastry Sous Chef

**Job Summary**As an Executive Pastry Chef at Marriott International, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff in the pastry department. Your expertise in creating decorative food displays and ensuring proper portion control will be essential in delivering exceptional dining experiences to our...

About This OpportunityWe are seeking a skilled and experienced Executive Pastry Chef to lead our culinary team at Marriott International, Inc.Key ResponsibilitiesThe successful candidate will be responsible for leading the pastry team, managing daily operations, and ensuring the delivery of high-quality pastries to all areas of the property.Key...

About the RoleWe are seeking a skilled and experienced Head Pastry Chef to join our team at The St. Regis Punta Mita Resort. This is an excellent opportunity for a culinary professional to lead our pastry department and contribute to the success of our hotel.Key ResponsibilitiesThe successful candidate will be responsible for supervising and coordinating the...

About UsMarriott International, Inc is a global hospitality leader, dedicated to delivering an exceptional guest experience.Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.Job SummaryWe are seeking a skilled Executive Chef Assistant to join our culinary team. As an Executive Chef Assistant,...

**Job Overview**We are seeking a highly skilled and experienced Pastry Department Supervisor to join our team at The St. Regis Punta Mita Resort in Mexico. This is an exciting opportunity for a motivated and organized individual to lead our pastry department and drive excellence in food quality and presentation.**About the Role**This role requires a proven...

**Job Summary**Marriott International, Inc. is seeking a skilled Executive Chef to join our culinary team. In this role, you will be responsible for preparing special meals and substituting items as needed. You will also be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as maintaining food logs and monitoring the...

About the Job:We are seeking a skilled Pastelero (A) to join our culinary team at Marriott International, Inc. As a key member of our team, you will be responsible for preparing special meals and substituting items as needed.Key Responsibilities:• Regulate temperature of ovens, broilers, grills, and roasters to ensure high-quality food preparation.• Pull...

**Número de Empleo****Categoría de Empleo** Alimentación y Bebidas & Gastronomía**Ubicación** El St. Regis Punta Mita Resort, Lote H-4, Punta de Mita, Nayarit, México**Horario** Tiempo completo**¿Ubicación remota?** N**¿Reubicación?** N**Tipo de Posición** GerenciaMarriott International es un empleador que ofrece igualdad de oportunidades. Creemos...

Job SummaryWe are seeking a talented Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also assist in maintaining food logs, monitoring the quality and quantity of food, and...

Job SummaryAs the In Room Dining Department Manager, you will be responsible for planning, organizing, controlling, and directing the work of employees in the In Room Dining Department to ensure guest satisfaction. This role requires a strong leader who can motivate and coach employees to meet established cultural and core standards.Key...

Job DescriptionWe are seeking a skilled Dining Department Manager to oversee the In-Room Dining Department at Rosewood Mandarina. As a key member of our Food and Beverage team, you will be responsible for planning, organizing, and controlling the work of employees to ensure exceptional guest satisfaction.The ideal candidate will have experience in a similar...

Número de Empleo: 24085770Categoría de Empleo: Alimentos y Bebidas & CulinarioUbicación: W Punta de Mita, Km 8.5 Carretera Punta de Mita, Punta de Mita, Nayarit, MéxicoHorario: Tiempo completo¿Ubicación remota?: N¿Reubicación?: NTipo de Posición: No GerencialAptitudes Deseables:Educación: Título expedido por una escuela técnica, de oficios o...

Executive SummarySusurros del Corazon is seeking a seasoned professional to lead the food and beverage operations at our luxury resort in Punta de Mita, Mexico. As Director of Culinary and Beverage Services, you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of quality and...

General Information Country/Region Mexico Province/City Nayarit Location Rosewood Mandarina Department Food & Beverage - Services Job Type Full-time Permanent Job Description BASIC PURPOSE: Plan, organize, control and direct the work of employees in the In...

Susurros del Corazon, a luxury resort situated on the Riviera Nayarit, seeks an exceptional leader to oversee its culinary and beverage operations. As Director of Food and Beverage, you will be responsible for delivering an unparalleled dining experience to our discerning guests.Key ResponsibilitiesDevelop and execute a comprehensive food and beverage...

OverviewMaintain culinary excellence and lead a team of skilled professionals to deliver exceptional dining experiences at Marriott International's esteemed restaurants.

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Marriott International, Inc.About the RoleThis key member of the kitchen crew will be responsible for preparing and cooking food to the highest standards, ensuring a seamless and enjoyable experience for our guests.Key Responsibilities:Prepare special meals or substitute items as...