Executive Chef Assistant

**Job Summary**Marriott International, Inc. is seeking a skilled Executive Chef to join our culinary team. In this role, you will be responsible for preparing special meals and substituting items as needed. You will also be responsible for regulating the temperature of ovens, broilers, grills, and roasters, as well as maintaining food logs and monitoring the...

OverviewThe St. Regis Punta Mita Resort is seeking an experienced Executive Pastry Sous Chef to join their culinary team. Located in the picturesque town of Punta de Mita, Mexico, this luxury resort offers a unique opportunity to work in a world-class environment.

**Job Summary**As an Executive Pastry Chef at Marriott International, you will be responsible for supervising and coordinating the activities of cooks and kitchen staff in the pastry department. Your expertise in creating decorative food displays and ensuring proper portion control will be essential in delivering exceptional dining experiences to our...

About This OpportunityWe are seeking a skilled and experienced Executive Pastry Chef to lead our culinary team at Marriott International, Inc.Key ResponsibilitiesThe successful candidate will be responsible for leading the pastry team, managing daily operations, and ensuring the delivery of high-quality pastries to all areas of the property.Key...

Job SummaryWe are seeking a talented Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also assist in maintaining food logs, monitoring the quality and quantity of food, and...

Job SummaryAs the In Room Dining Department Manager, you will be responsible for planning, organizing, controlling, and directing the work of employees in the In Room Dining Department to ensure guest satisfaction. This role requires a strong leader who can motivate and coach employees to meet established cultural and core standards.Key...

Executive SummarySusurros del Corazon is seeking a seasoned professional to lead the food and beverage operations at our luxury resort in Punta de Mita, Mexico. As Director of Culinary and Beverage Services, you will be responsible for delivering exceptional dining experiences to our guests while maintaining the highest standards of quality and...

Job DescriptionWe are seeking a skilled Dining Department Manager to oversee the In-Room Dining Department at Rosewood Mandarina. As a key member of our Food and Beverage team, you will be responsible for planning, organizing, and controlling the work of employees to ensure exceptional guest satisfaction.The ideal candidate will have experience in a similar...

Susurros del Corazon, a luxury resort situated on the Riviera Nayarit, seeks an exceptional leader to oversee its culinary and beverage operations. As Director of Food and Beverage, you will be responsible for delivering an unparalleled dining experience to our discerning guests.Key ResponsibilitiesDevelop and execute a comprehensive food and beverage...

General Information Country/Region Mexico Province/City Nayarit Location Rosewood Mandarina Department Food & Beverage - Services Job Type Full-time Permanent Job Description BASIC PURPOSE: Plan, organize, control and direct the work of employees in the In...

OverviewMaintain culinary excellence and lead a team of skilled professionals to deliver exceptional dining experiences at Marriott International's esteemed restaurants.

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Marriott International, Inc.About the RoleThis key member of the kitchen crew will be responsible for preparing and cooking food to the highest standards, ensuring a seamless and enjoyable experience for our guests.Key Responsibilities:Prepare special meals or substitute items as...