Executive Chef

About UsMarriott International, Inc is a global hospitality leader, dedicated to delivering an exceptional guest experience.Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.Job SummaryWe are seeking a skilled Executive Chef Assistant to join our culinary team. As an Executive Chef Assistant,...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at The St. Regis Punta Mita Resort in Mexico.

OverviewThe St. Regis Punta Mita Resort is seeking an experienced Executive Pastry Sous Chef to join their culinary team. Located in the picturesque town of Punta de Mita, Mexico, this luxury resort offers a unique opportunity to work in a world-class environment.

Job OverviewAs an Executive Pastry Chef at Marriott International, Inc., you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed. You will review production sheets to understand the variety of baked goods to be produced daily.About the RoleThis is a full-time position that requires...

About the Role">This position is responsible for preparing special meals or substituting items in a fast-paced kitchen environment. The ideal candidate will have at least 3 years of experience as an Executive Chef, with a strong focus on presentation and quality control.Key Responsibilities">">Regulate temperature of ovens, broilers, grills, and roasters to...

We are seeking an experienced Executive Chef to join our culinary team at Marriott International. This is a full-time position that requires the candidate to have at least 3 years of related work experience and a technical, trade, or vocational school degree.The successful candidate will be responsible for preparing special meals, regulating the temperature...

Job DescriptionWe are seeking an experienced Executive Pastry Chef to join our team at Marriott International, Inc. in Punta de Mita, Mexico.Key Responsibilities:Lead a pastry culinary team to prepare high-quality pastries and desserts for all areas of the hotel.Maintain food preparation handling and storage standards to ensure guest satisfaction and...

About This OpportunityWe are seeking a skilled and experienced Executive Pastry Chef to lead our culinary team at Marriott International, Inc.Key ResponsibilitiesThe successful candidate will be responsible for leading the pastry team, managing daily operations, and ensuring the delivery of high-quality pastries to all areas of the property.Key...

Job SummaryWe are seeking a talented Cook to join our team at Marriott International, Inc. As a Cook, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also assist in maintaining food logs, monitoring the quality and quantity of food, and...

We are seeking a highly skilled and experienced Executive Chef to join our team at Marriott International in Punta de Mita, Mexico. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.The ideal candidate will have at least...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Marriott International, Inc.About the RoleThis key member of the kitchen crew will be responsible for preparing and cooking food to the highest standards, ensuring a seamless and enjoyable experience for our guests.Key Responsibilities:Prepare special meals or substitute items as...

OverviewMaintain culinary excellence and lead a team of skilled professionals to deliver exceptional dining experiences at Marriott International's esteemed restaurants.