Executive Culinary Specialist
hace 4 días
Company Overview
Marriott International, Inc is a leading global hospitality company that delivers innovative experiences for guests around the world.
Salary and Benefits
We offer competitive salaries starting at $45,000 per year. Additionally, our comprehensive benefits package includes health insurance, retirement savings, and paid time off.
Job Description
As an Executive Culinary Specialist, you will be responsible for preparing special meals and substituting items in a fast-paced kitchen environment. You will regulate the temperature of ovens, broilers, grills, and roasters to ensure quality dishes are served consistently.
Key responsibilities include:
- Pulling food from freezer storage to thaw in the refrigerator
- Ensuring proper portion, arrangement, and food garnish
- Maintaining food logs and monitoring the quality and quantity of food prepared
- Communicating assistance needed during busy periods and informing Chef of excess food items for use in daily specials
- Informing Food & Beverage service staff of menu specials and out of stock menu items
- Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
- Assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Required Skills and Qualifications
Education: Technical, Trade, or Vocational School Degree
Related Work Experience: At least 3 years of related work experience
Supervisory Experience: No supervisory experience
License or Certification: None
Benefits
At Marriott International, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis and strive to create a workplace where everyone feels valued and respected.
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