Executive Culinary Specialist
hace 4 semanas
About Marriott International
We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.
Culinary Expertise Required
We are seeking an experienced Cook III to join our team in Mexico City, Mexico. As a Cook III, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing and measuring ingredients, and preparing and cooking food according to recipes and quality standards.
Required Skills and Qualifications
We require a High school diploma or G.E.D. equivalent and at least 1 year of related work experience. As a Cook III, you must be able to stand, sit, or walk for an extended period of time or for an entire work shift, reach overhead and below the knees, and move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Estimated Salary: $28,000 - $38,000 per annum
This salary is estimated based on national averages for similar positions in Mexico City, Mexico. The actual salary may vary depending on factors such as location, experience, and performance.
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