Culinary Specialist

hace 2 meses


Xico, México Marriott International, Inc A tiempo completo

**Job Overview**

We are seeking a skilled Culinary Specialist to join our team at Le Méridien Mexico City.

**Job Summary**

The successful candidate will be responsible for preparing ingredients, cooking food according to recipes, and maintaining high standards of quality and presentation.

**Key Responsibilities**

• Prepare ingredients including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Prepare and cook food according to quality standards and presentation requirements.
• Operate ovens, stoves, grills, microwaves, and fryers safely and efficiently.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station as required.
• Serve food in proper portions onto proper receptacles.
• Maintain cleanliness and hygiene standards in the kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

**Requirements**

• At least 1 year of related work experience.
• High school diploma or G.E.D. equivalent.

**Compensation**

We offer a competitive salary of approximately $12-$15 per hour, depending on experience, plus benefits and opportunities for career growth.


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