Director of Culinary Operations

hace 3 semanas


Xico, México Marriott A tiempo completo
Job Summary

As a strategic business leader, you will oversee the food and beverage/culinary operation at The Ritz-Carlton Mexico City, driving revenue growth and maximizing financial performance. You will develop and implement departmental strategies, ensuring the brand's service standards are met and exceeded.

Key Responsibilities
  • Develop and maintain food and beverage/culinary goals, including revenue growth and profit margins
  • Lead a team of food and beverage professionals, providing guidance and direction to ensure exceptional customer service
  • Manage budgets, including food, labor, and overhead costs, to ensure financial performance meets brand standards
  • Stay up-to-date on market trends and introduce new food and beverage products to meet customer expectations and drive revenue growth
  • Ensure compliance with brand standards, policies, and procedures
Requirements
  • High school diploma or equivalent, with 6 years of experience in food and beverage, culinary, or related field
  • 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field, with 4 years of experience
  • Strong leadership and communication skills, with ability to motivate and develop a team
  • Knowledge of financial management, including budgeting and cost control
  • Ability to work in a fast-paced environment, with attention to detail and ability to multitask
What We Offer

As a member of the Marriott International team, you will have opportunities for career growth and development, as well as a competitive salary and benefits package. You will be part of a global brand that values diversity, equity, and inclusion, and is committed to creating a workplace culture that is respectful and inclusive of all employees.



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