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Executive Chef

hace 2 meses

Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo
Job Summary

As an Executive Chef at Marriott International, Inc., you will be responsible for leading the culinary team and overseeing the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain high standards of quality and safety.

Key Responsibilities
  • Lead the culinary team and ensure that all kitchen areas are operating efficiently and effectively.
  • Develop and implement menus, recipes, and food presentation standards that meet the company's quality and safety requirements.
  • Manage food costs, inventory, and purchasing to ensure that the kitchen is operating within budget.
  • Supervise and train kitchen staff to ensure that they have the necessary skills and knowledge to perform their duties effectively.
  • Ensure that all food safety and sanitation standards are met, and that the kitchen is maintained in a clean and safe environment.
  • Collaborate with other departments, such as front office and sales, to ensure that the hotel's culinary offerings meet the needs of guests and customers.
Requirements
  • Bachelor's degree in Culinary Arts or a related field.
  • Minimum 6 years of experience in a senior culinary role, preferably in a hotel or restaurant environment.
  • Proven track record of success in leading a culinary team and achieving high levels of quality and customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with the ability to create innovative and delicious dishes.
  • Knowledge of food safety and sanitation standards, and the ability to maintain a clean and safe kitchen environment.