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hace 2 meses
We are seeking a highly skilled and experienced Restaurant Manager to join our team at Marriott International, Inc. as a Restaurant Manager. The successful candidate will be responsible for overseeing the daily operations of our restaurants, ensuring exceptional customer service, and driving business growth.
Key Responsibilities- Manage Daily Restaurant Operations: Supervise and manage restaurant staff, maintain high standards of food quality and presentation, and ensure efficient service delivery.
- Lead Food and Beverage Team: Foster a positive and inclusive work environment, provide coaching and development opportunities, and promote a culture of excellence.
- Ensure Exceptional Customer Service: Develop and implement strategies to enhance customer satisfaction, resolve guest complaints, and maintain a high level of customer loyalty.
- Manage Human Resource Activities: Recruit, train, and develop restaurant staff, manage employee performance, and maintain a fair and equitable work environment.
- Education and Experience: High school diploma or equivalent, 4 years of experience in food and beverage, culinary, or related professional area.
- Skills and Qualifications: Strong leadership and communication skills, ability to work in a fast-paced environment, and knowledge of food safety and sanitation standards.
