Beverage Operations Manager
hace 1 mes
Job Summary
As a Beverage Operations Manager at Marriott International, you will oversee the day-to-day operations of our beverage services. This includes managing staff, promoting the lounge, and maintaining standards to ensure exceptional customer service. You will be responsible for enforcing all legal obligations, managing liquor inventories, and controlling costs.
Key Responsibilities
• Supervise and train staff on liquor control policies and procedures.
• Develop and implement corrective action plans.
• Participate in the management of departmental controllable expenses to achieve or exceed budgeted goals.
• Ensure compliance with all beverage policies, standards, and procedures.
• Assist with developing menus and promotions as necessary.
Requirements
• High school diploma or GED; 4 years experience in the food and beverage industry.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, or related major; 2 years experience in the food and beverage industry.
What We Offer
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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