Restaurant Operations Manager
hace 9 horas
About This Job
">This role is a great opportunity for an ambitious individual to join our team as a Restaurant Operations Manager - Food Service. We are looking for someone who is passionate about delivering exceptional customer experiences and has the skills to manage day-to-day restaurant operations.
Key Responsibilities
- Managing Day-to-Day Restaurant Operations
- Supervise and manage employees to ensure smooth service delivery
- Ensure compliance with all policies, standards, and procedures
- Monitor staffing levels to meet operational needs and financial objectives
- Leading Restaurant Team
- Utilize interpersonal and communication skills to lead and motivate team members
- Encourage open communication and feedback among team members
- Develop specific goals and plans to prioritize tasks and improve productivity
- Room Service Financial and Budgeting Goals
- Comprehend budgets and operating statements to assist in financial management
- Participate in managing department's controllable expenses to achieve or exceed budgeted goals
- Ensuring Exceptional Customer Service
- Provide services that exceed customer expectations and retain loyalty
- Improve service by communicating guest needs and providing guidance and coaching when needed
- Empower employees to provide excellent customer service
Requirements
- A minimum of 4 years of experience in the food and beverage industry
- A high school diploma or GED, or 2-year degree from an accredited university in Hospitality, Business Administration, or related field
- Excellent leadership, communication, and problem-solving skills
Estimated Salary: $55,000 - $65,000 per year
We Offer:
- A competitive salary range
- A comprehensive benefits package
- Opportunities for career growth and professional development
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