F&B Strategy and Operations Director
hace 2 semanas
About Scorpios Mykonos
We are a high-end hospitality company dedicated to providing exceptional experiences for our guests.
Job Title: F&B Strategy and Operations Director
Location: Mykonos, Greece
Salary: €80,000 - €120,000 per year
Job Description:
F&B Strategy and Operations Overview
The F&B Strategy and Operations Director will be responsible for driving the success of our food and beverage operations at Scorpios Mykonos. This role will oversee the development and implementation of the F&B strategy, ensuring alignment with the company's overall goals and objectives.
Key Responsibilities:
- Develop and drive the F&B strategy plan in collaboration with the leadership team, focusing on revenue growth, profitability, and guest satisfaction.
- Prioritize initiatives that enhance the guest experience, increase sales, and reduce costs.
- Maintain consistently high standards and product knowledge across all F&B areas, including the kitchen and service teams.
- Analyze performance data and provide insights to inform business decisions.
- Collaborate with the purchasing team to optimize procurement processes and negotiate contracts with suppliers.
- Ensure compliance with health, safety, and hygiene regulations, as well as company policies and procedures.
Requirements:
- Minimum 5 years of experience as a General Manager or Food and Beverage Manager in a 5-star hotel or high-end restaurant.
- Experience in pre-openings and international hospitality environments.
- Excellent command of English language, both verbal and written.
- Demonstrated ability to work effectively in a fast-paced environment, independently or as part of a team.
- Strong communication skills and teamwork mentality.
Benefits:
- Full-time permanent working contract.
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