Culinary Operations Expert
hace 3 semanas
Susurros del Corazon, a vibrant resort, seeks a highly skilled Culinary Operations Expert to lead its food and beverage operation.
Key Responsibilities:
- Supervise and execute all aspects of food and beverage operations, ensuring exceptional quality and high-end standards.
- Develop and implement innovative dining concepts and events that align with Auberge Resorts' luxury brand.
- Collaborate with the resort manager to achieve culinary excellence and drive revenue growth.
- Lead a team of culinary professionals, providing guidance and coaching to enhance their skills and performance.
- Analyze and improve operational efficiency, quality control, and cost management.
- Ensure compliance with state and federal health and safety regulations.
- Develop and maintain relationships with suppliers and vendors to optimize food and beverage purchasing.
Requirements:
- Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
- Minimum 5 years' experience in a similar role, preferably in a luxury hotel or high-end restaurant.
- Proven track record of culinary innovation and leadership.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple priorities.
- Strong analytical and problem-solving skills.
About Auberge Resorts:
Auberge Resorts Collection is a portfolio of extraordinary hotels and resorts that offer unparalleled luxury and exceptional guest experiences. With properties across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
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