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We are seeking a highly skilled Restaurant Operations Manager to join our team at Le Méridien Mexico City. As a key member of our food and beverage team, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service areas.
Key Responsibilities- Supervise and manage a team of employees to ensure exceptional guest service and high-quality food and beverage offerings.
- Develop and implement strategies to improve guest satisfaction, employee engagement, and financial performance.
- Collaborate with the culinary team to plan and execute menu offerings, ensuring alignment with brand standards and local tastes.
- Maintain a safe and healthy work environment, adhering to all food safety and sanitation standards.
- Monitor and control labor costs, inventory, and supplies to optimize profitability.
- High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field preferred.
- 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field preferred.
As a Restaurant Operations Manager with Marriott International, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced professional with a passion for delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.