Food Service Supervisor
hace 2 días
We are seeking a skilled Food Service Supervisor to join our team at The Ritz-Carlton Mexico City. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive exceptional dining experiences.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff to ensure efficient and effective food preparation and service.
- Determine the presentation of food and create visually appealing displays to enhance the dining experience.
- Monitor food quantities, quality, and safety to ensure compliance with company standards.
- Communicate with Food & Beverage service staff to inform them of menu specials and out-of-stock items.
- Prepare special meals and substitute items as needed, and assist cooks and kitchen staff with various tasks.
- Provide cooks with necessary items and maintain kitchen logs for food safety and quality control.
- Ensure the quality of food items and notify management if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
- Follow company policies and procedures, including safety and security protocols.
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 2 years of experience in a supervisory role in a food service or hospitality environment.
- Excellent communication and leadership skills, with the ability to work effectively in a fast-paced environment.
- Ability to stand, sit, or walk for extended periods, and lift, carry, push, pull, and place objects weighing up to 25 pounds.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Food Service Supervisor looking for a new challenge, please submit your application today.
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