Executive Chef

hace 2 meses

Baja California Sur, México Marriott International, Inc A tiempo completo

About the Role:

Culinary experts sought for Marriott International. Prepare special meals, regulate oven temperatures, and maintain food logs. Communicate with the Chef and Food & Beverage service staff. Ensure quality and quantity of prepared food.

Responsibilities:

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Maintain food logs
  • Monitor food quality and quantity
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for daily specials
  • Inform Food & Beverage service staff of menu specials and out-of-stock items
  • Ensure food quality and presentation
  • Prepare and cook food according to recipes and quality standards

Requirements:

  • Technical degree in culinary arts or related field
  • At least 3 years of related work experience
  • No supervisory experience required

About Marriott International:

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers authentic experiences evoking treasured memories.

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