Food and Beverage Operations Manager
hace 2 meses
Susurros del Corazon, a luxury resort in Punta de Mita, México, seeks a seasoned professional to lead its food and beverage operations. As Director of Food and Beverage, you will be responsible for delivering an exceptional culinary experience to our guests.
Key Responsibilities- Develop and implement a comprehensive food and beverage strategy that aligns with the resort's vision and values.
- Oversee the execution of all food and beverage operations, including restaurants, in-room dining, banquets, and amenities.
- Lead a team of managers to achieve guest satisfaction, team member engagement, and service delivery goals.
- Monitor and analyze key metrics, including guest satisfaction, food cost, and employee satisfaction.
- Collaborate with the resort manager to develop and implement new consumption centers and unique food and beverage events.
- Bachelor's degree in Hotel Management, Food and Beverage, or a related field.
- At least five years of experience in a similar capacity in a top restaurant group or luxury hotel food and beverage department.
- Proven track record of maintaining state and federal health and safety regulations.
- Excellent communication and coordination skills to deliver an exceptional experience.
- Ability to meet goals for key metrics: Guest Satisfaction in culinary, Employee Satisfaction in culinary, Food Cost.
Ambitious and results-driven professionals who share our passion for delivering exceptional guest experiences are encouraged to apply.
About Susurros del CorazonSusurros del Corazon is a luxury resort situated on the sparkling Riviera Nayarit, offering a unique blend of natural beauty and luxurious amenities.
Why Join Our Team?As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a talented and dedicated team of professionals.
How to ApplyInterested candidates should submit their application, including a cover letter and resume, to [insert contact information].
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