Restaurant Director
hace 1 día
About the Role:
The Restaurant Manager will be responsible for the efficient operation of the restaurant, ensuring maximum guest satisfaction while meeting financial targets. This includes managing the department's budget, monitoring productivity and revenue, and maintaining effective working relationships with colleagues and other departments.
Key Responsibilities:
- Develop the leadership skills of restaurant leaders, including decision-making, performance management, and process analysis.
- Ensure effective communication and collaboration with colleagues and other departments.
- Monitor and control departmental expenses, revenues, and productivity.
- Mentor and coach colleagues to ensure maximum engagement and motivation.
- Recruit and manage the performance of the team.
- Develop and implement menus in collaboration with the Head Chef and Hotel General Manager.
Requirements:
- Relevant degree, apprenticeship, or diploma in Hospitality or Restaurant Management.
- Minimum 2 years of experience as an Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.
What We Offer:
Hyatt Hotels Corporation is a place of learning and growth, offering opportunities for professional and personal development. As a Restaurant Manager, you will be part of a dynamic team that values innovation, teamwork, and customer satisfaction.
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