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As a Food and Beverage Supervisor at Marriott International, you will be responsible for ensuring seamless service delivery in our restaurants and banquet rooms. Your attention to detail and ability to multitask will be essential in maintaining high standards of quality and customer satisfaction.
", "Key Responsibilities": "- Communicate effectively with chefs, stewards, and other team members to ensure smooth service operations.
- Total charges for group functions and prepare checks for payment.
- Ensure banquet rooms, restaurants, and coffee breaks are ready for service, with proper centerpieces and clean presentation of china, glass, and silver.
- Inspect work areas throughout the day and maintain cleanliness.
- Follow company policies and procedures, and report any accidents or unsafe work conditions.
- Develop and maintain positive working relationships with colleagues and support team goals.
- High school diploma or equivalent.
- At least 2 years of related work experience.
- 1 year of supervisory experience.
Marriott International is a global hospitality leader, committed to delivering exceptional experiences at over 50 luxury hotels and resorts worldwide. Our St. Regis brand is renowned for its bespoke service, modern sensibility, and classic sophistication.
", "Why Join Us": "At Marriott International, you will have the opportunity to work with a diverse team, develop your skills, and become part of a global community that values excellence and innovation.
", "Equal Opportunity Employer": "Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.
", "Learn More": "Discover more about our company culture, values, and benefits at [insert link].
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