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Restaurant Manager

hace 2 meses

Xico, México Marriott International, Inc A tiempo completo
Job Summary

We are seeking a highly skilled Restaurant Manager to oversee the daily operations of our restaurant, bar, and room service areas. As a key member of our food and beverage team, you will be responsible for ensuring exceptional guest satisfaction and maximizing financial performance.

Key Responsibilities
  • Supervise and manage employees to ensure seamless service delivery
  • Develop and implement strategies to improve guest satisfaction and employee engagement
  • Monitor and maintain high standards of sanitation and food quality
  • Collaborate with the culinary team to plan and execute menu offerings
  • Ensure compliance with all applicable laws and regulations
Requirements

To be successful in this role, you will need:

  • A high school diploma or equivalent, with 4 years of experience in the food and beverage industry
  • Or a 2-year degree in Food Service Management, Hotel and Restaurant Management, or a related field, with 2 years of experience
What We Offer

As a Restaurant Manager with Marriott International, you will have the opportunity to work with a dynamic team, develop your leadership skills, and contribute to the success of our food and beverage operations.