Culinary Operations Director

hace 1 mes


Ciudad de México, Ciudad de México Marriott International, Inc A tiempo completo

Marriott International, Inc is seeking a highly skilled and experienced Culinary Operations Director to join our team at Solaz a Luxury Collection Resort Los Cabos. This dynamic role will oversee all food-related functions and lead the culinary team in delivering exceptional guest experiences.

Estimated Salary: $65,000 - $85,000 per year

About the Role

The Culinary Operations Director will be responsible for managing all kitchen areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria. They will also oversee support areas such as the dish room and purchasing. The ideal candidate will have a strong background in culinary arts, hotel management, or a related field.

Key Responsibilities:

  • Lead the culinary team in delivering exceptional guest experiences through high-quality food products and services.
  • Develop and implement guidelines and control procedures for purchasing and receiving areas.
  • Maintain compliance with food handling and sanitation standards.
  • Prepare and cook foods of all types for special guests or functions.
  • Improve service by communicating and assisting individuals to understand guest needs.

Requirements:

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Benefits:

  • A competitive salary range of $65,000 - $85,000 per year.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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