Culinary Operations Director
hace 1 mes
Marriott International, Inc is seeking a highly skilled and experienced Culinary Operations Director to join our team at Solaz a Luxury Collection Resort Los Cabos. This dynamic role will oversee all food-related functions and lead the culinary team in delivering exceptional guest experiences.
Estimated Salary: $65,000 - $85,000 per year
About the RoleThe Culinary Operations Director will be responsible for managing all kitchen areas, including banquets, room service, restaurants, bar/lounge, and employee cafeteria. They will also oversee support areas such as the dish room and purchasing. The ideal candidate will have a strong background in culinary arts, hotel management, or a related field.
Key Responsibilities:
- Lead the culinary team in delivering exceptional guest experiences through high-quality food products and services.
- Develop and implement guidelines and control procedures for purchasing and receiving areas.
- Maintain compliance with food handling and sanitation standards.
- Prepare and cook foods of all types for special guests or functions.
- Improve service by communicating and assisting individuals to understand guest needs.
Requirements:
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits:
- A competitive salary range of $65,000 - $85,000 per year.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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