Executive Culinary Director
hace 4 semanas
About Our Department / Team
The Food and Beverage Division is a key revenue generator for the hotel business, with 8 F&B venues, stewarding, and services under its umbrella, employing a diverse team of around 150 people.
The Impact of This Role
As a Chef de Cuisine, you will oversee the daily operation of the kitchen restaurant, activations, seasonal menus, staff management, and production planning, ensuring seamless culinary experiences for our guests.
About Us
Rosewood San Miguel de Allende is a 21st-century renaissance in one of Mexico's most historic towns, blending heritage with luxury and understated elegance. Our resort features 67 beautifully appointed guest rooms and suites, a state-of-the-art spa, fitness facilities, and multiple dining options.
Responsibilities
- Lead the culinary team in creating innovative, seasonal menus that showcase local flavors and ingredients.
- Develop and implement effective production planning and inventory management systems.
- Collaborate with the food and beverage team to ensure seamless service and exceptional guest experiences.
Requirements
To succeed in this role, you will need a strong culinary background, excellent leadership and communication skills, and the ability to work in a fast-paced environment.
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