Executive Chef
hace 1 mes
Sous Chef Job Summary:
This position is responsible for directing and executing the preparation, seasoning, and cooking of various dishes, ensuring high-quality cuisine and a positive dining experience for our guests.
Key Responsibilities:
- Direct and participate in the preparation, seasoning, and cooking of various food items.
- Plan and price menu items, ensuring a balance of quality, cost, and variety.
- Order and maintain an inventory of supplies and ingredients, keeping in mind budgetary considerations.
- Maintain accurate records and accounts of all expenses, inventory, and food costs.
- Ensure compliance with food safety and sanitation regulations in accordance with local and national guidelines.
- Collaborate with other culinary professionals to develop and implement new menu offerings and innovative dishes.
- Train and mentor junior chefs and kitchen staff, fostering a positive, team-oriented work environment.
- Address and resolve any customer concerns or complaints regarding food quality or preparation.
About the Ideal Candidate:
Successful candidates will possess a strong background in culinary arts, excellent leadership and teamwork skills, and a commitment to delivering exceptional guest experiences.
What We Offer:
Playa Hotels & Resorts is a dynamic and growing hospitality company that values its employees and provides opportunities for growth and development.
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