Restaurant Team Lead
hace 2 meses
**Job Overview**
As a Restaurant Team Lead, you will be responsible for ensuring the smooth operation of the restaurant. This includes managing staff, maintaining high standards of service and quality, and ensuring guest satisfaction.
**Key Responsibilities**
- Manage staff to ensure they are working together as a team to deliver exceptional service.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning equipment, and maintaining cleanliness of work areas.
- Monitor dining rooms for seating availability, service, and guest well-being.
- Report any incidents or accidents to management and Loss Prevention.
- Assist management in hiring, training, and evaluating staff.
**Requirements**
- High school diploma or equivalent required.
- Previous experience in a restaurant or hospitality setting preferred.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
**Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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