Executive Director of Food and Beverage Operations

hace 10 horas


Xico, México Operadora De Servicios Especializados Consultiarh... A tiempo completo

**Job Summary**

We are seeking an experienced and skilled Executive Director of Food and Beverage Operations to join our team at Operadora De Servicios Especializados Consultiarh...

**Key Responsibilities:**

  • Develop and implement a comprehensive dining experience strategy to drive sales and customer satisfaction.
  • Lead a team of culinary and beverage professionals to deliver exceptional service and quality.
  • Manage food and beverage costs, inventory, and labor to ensure profitability.
  • Collaborate with the Executive Chef to develop menus and culinary programs.
  • Work closely with the sales team to develop and implement catering sales strategies.
  • Manage all aspects of restaurant operations, including scheduling, training, and personnel development.
  • Develop and maintain relationships with suppliers and vendors to ensure quality and cost-effectiveness.
  • Stay up-to-date with industry trends and best practices to continuously improve operations and service.

**Requirements:**

  • 5+ years of experience in food and beverage management, preferably in a high-volume restaurant or hospitality setting.
  • Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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