Executive Director of Food and Beverage Operations
hace 10 horas
**Job Summary**
We are seeking an experienced and skilled Executive Director of Food and Beverage Operations to join our team at Operadora De Servicios Especializados Consultiarh...
**Key Responsibilities:**
- Develop and implement a comprehensive dining experience strategy to drive sales and customer satisfaction.
- Lead a team of culinary and beverage professionals to deliver exceptional service and quality.
- Manage food and beverage costs, inventory, and labor to ensure profitability.
- Collaborate with the Executive Chef to develop menus and culinary programs.
- Work closely with the sales team to develop and implement catering sales strategies.
- Manage all aspects of restaurant operations, including scheduling, training, and personnel development.
- Develop and maintain relationships with suppliers and vendors to ensure quality and cost-effectiveness.
- Stay up-to-date with industry trends and best practices to continuously improve operations and service.
**Requirements:**
- 5+ years of experience in food and beverage management, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of success in driving sales growth, improving customer satisfaction, and reducing costs.
- Strong leadership and team management skills, with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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