Food and Beverage Operations Manager

hace 7 horas


Xico, México Club Med A tiempo completo

**Job Profile Summary**

PURPOSE OF JOB

The Food and Beverage Manager is responsible for ensuring the quality of services across the resort's culinary and beverage operations.

**Key Responsibilities:**

  • Ensure the quality of the Food & Beverage service, implementation of and adherence to standards across the services within the scope of their responsibility (kitchen, bar, restaurant, steward and wine advisor services)
  • Ensure consistency in the guest offering (guest experience, personalization, handling of complaints, etc.) in line with Club Med standards
  • Develop budget targets, and implement action plans to ensure achieving set targets
  • Manage, supervise and assist teams in terms of development and achieving qualitative and quantitative results
  • Ensure adherence to legal and commercial sales procedures in the resort and the appropriation thereof by the teams
  • Guarantee the quality of services, compliance with Club Med health and safety rules as well as that the maintenance of the resort's assets

**About Club Med**

Club Med is a leading international resort operator with nearly 70 resorts in 26 countries. We offer high-end vacations in the mountains and by the sea, catering to a diverse range of guests seeking happiness and freedom.

**What We Offer**

As a Food and Beverage Manager at Club Med, you will have the opportunity to develop and evolve quickly within our brilliant teams. You will be able to travel around the world and work in a dynamic and fun environment.

**Requirements**

To be successful in this role, you will need to be sociable, efficient, and attentive, with excellent communication and leadership skills. You will also need to be able to manage priorities and ensure timely service, while ensuring each guest receives personalized service.



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