Executive Chef and Food Operations Manager

hace 8 horas


Xico, México Vera Security, Inc. A tiempo completo

About the Role:

Vera Security, Inc. is seeking an experienced Executive Chef and Food Operations Manager to oversee the culinary and beverage operations at our esteemed resort. As a key member of our management team, you will be responsible for delivering exceptional dining experiences to our guests.

Key Responsibilities:

  • Develop and implement culinary strategies to enhance the guest experience and drive revenue growth.
  • Lead a team of chefs, cooks, and food and beverage staff to ensure seamless execution of menu items, events, and promotions.
  • Collaborate with the resort's management team to develop and maintain high-quality standards for food and beverage operations.
  • Manage food costs, inventory, and labor to achieve budgetary targets.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and maintain relationships with local suppliers to source high-quality ingredients and products.
  • Stay up-to-date with industry trends and best practices to continuously improve food and beverage operations.

Requirements:

  • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
  • Minimum 5 years of experience in a similar role, preferably in a luxury resort or high-end restaurant.
  • Proven track record of success in managing food and beverage operations, including menu development, inventory management, and staff supervision.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions and drive results.

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