Executive Culinary Director

hace 3 semanas

Playa del Carmen, Quintana Roo, México Etéreo A tiempo completo

Ambitious and visionary culinary professionals are invited to lead the kitchen team at Etéreo as our Executive Culinary Director. As a key member of our culinary leadership team, you will be responsible for driving the culinary vision and strategy for our luxury restaurants, ensuring that every dish that leaves our kitchen is a masterpiece that delights our guests.

About Etéreo

Etéreo is a luxury hospitality group that owns and operates a collection of extraordinary hotels, resorts, residences, and private clubs. Our properties are designed to provide a unique and personalized experience for our guests, and our culinary team plays a critical role in creating memorable moments for our guests. We are committed to using only the freshest and highest-quality ingredients, sourced from local farmers and artisans whenever possible, to create dishes that are both delicious and visually stunning.

Salary and Benefits

We offer a competitive salary for this role, with an estimated annual salary of $120,000 to $180,000 depending on experience. In addition to a comprehensive benefits package, you will also have the opportunity to participate in our performance-based bonus program, which rewards our team members for their hard work and dedication.

Job Description

The Executive Culinary Director will be responsible for developing and implementing our culinary vision and strategy, working closely with our chef de cuisine and kitchen team to create menus that are both delicious and visually stunning. You will also be responsible for managing our kitchen operations, including food preparation, inventory management, and adherence to health and safety standards. In addition, you will be responsible for recruiting, training, and mentoring our kitchen staff, ensuring that they have the skills and expertise they need to succeed in this fast-paced and dynamic environment.

Required Skills and Qualifications

To be considered for this role, you will need to have a minimum of 5-8 years of experience as a chef de cuisine or executive sous chef, with a proven track record of success in a luxury hotel or restaurant environment. You will also need to have advanced written and spoken English skills, as well as a deep understanding of culinary trends and seasonal ingredients. In addition, you will need to be a creative and innovative thinker, able to develop new menu ideas and concepts that will drive business growth and revenue.

Benefits

We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) retirement plan and paid time off. You will also have the opportunity to participate in our performance-based bonus program, which rewards our team members for their hard work and dedication.

Others

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and talented culinary professional who is passionate about creating exceptional dining experiences, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter outlining your experience and qualifications for this role.

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