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Director of Culinary Operations

hace 2 meses

Ciudad de México, Ciudad de México Marriott A tiempo completo
Job Summary

As a key member of our leadership team, the Director of Food and Beverage will be responsible for driving the strategic direction and growth of our food and beverage operations. This includes overseeing the development and implementation of departmental strategies, ensuring the delivery of exceptional guest experiences, and driving revenue growth and profitability.

Key Responsibilities
  • Develop and implement departmental strategies to drive revenue growth and profitability
  • Oversee the development and implementation of food and beverage menus, pricing, and promotions
  • Lead a team of food and beverage professionals to deliver exceptional guest experiences
  • Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions
  • Collaborate with cross-functional teams to drive business growth and profitability
Requirements
  • 6 years of experience in food and beverage operations, preferably in a leadership role
  • Proven track record of driving revenue growth and profitability in a fast-paced environment
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong analytical and problem-solving skills, with the ability to analyze complex data and make informed decisions
  • Ability to work in a dynamic and fast-paced environment, with a focus on delivering exceptional guest experiences
What We Offer

As a member of our team, you will have the opportunity to work with a world-class brand, driving growth and profitability in a dynamic and fast-paced environment. We offer a competitive salary and benefits package, as well as opportunities for professional development and advancement.