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Restaurant Operations Manager
hace 2 meses
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Marriott International, Inc. As a key member of our food and beverage management team, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service areas.
Key Responsibilities- Manage and direct restaurant staff to ensure exceptional guest service and high-quality food and beverage offerings.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the food and beverage management team to plan and execute special events and promotions.
- Monitor and control departmental expenses to achieve or exceed budgeted goals.
- Lead by example and demonstrate a commitment to excellence in all aspects of restaurant operations.
- High school diploma or equivalent required; 6 years of experience in the food and beverage industry, or 2-year degree from an accredited university in a related field and 4 years of experience.
- Proven track record of success in restaurant management, with a focus on guest satisfaction, employee development, and financial performance.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Knowledge of food and beverage operations, including menu planning, inventory management, and food safety protocols.
- Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.
