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Executive Chef and Beverage Director

hace 2 meses

Corral del Risco Punta de Mita, Nayarit, México Auberge Resorts A tiempo completo

About the Role

Auberge Resorts Collection is seeking an exceptional Executive Chef and Beverage Director to join our team at Susurros del Corazon in Punta de Mita, Mexico. As a key member of our leadership team, you will be responsible for the execution and supervision of a high-end food and beverage experience across our restaurants, in-room dining, banquets, and amenities.

Key Responsibilities

  • Develop and implement a comprehensive food and beverage strategy that aligns with Auberge Resorts Collection's standards and vision.
  • Lead a team of managers to achieve exceptional guest satisfaction, team member engagement, and service delivery goals.
  • Oversee the development and execution of unique food and beverage events, including weddings, corporate events, and other special occasions.
  • Collaborate with the resort's culinary and beverage teams to create innovative menus and beverage programs that showcase local flavors and ingredients.
  • Manage food and beverage costs, quality, and presentation to ensure exceptional guest experiences and meet business objectives.
  • Develop and maintain relationships with local suppliers, farmers, and artisans to source high-quality ingredients and support the local community.

Requirements

  • Bachelor's Degree or Diploma in Hotel Management, Food and Beverage, or a related field.
  • Five or more years' operating experience in a similar capacity in a top restaurant group or luxury hotel food and beverage department.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, team members, and stakeholders.
  • Ability to work in a fast-paced environment and adapt to changing priorities and deadlines.