Western Kitchen Culinary Lead
hace 1 semana
AccorHotels seeks an experienced and accomplished chef to manage our Western kitchen at our renowned airport hotel.
The ideal candidate will oversee daily kitchen operations, ensuring efficient food production, optimal costs, and adherence to health and hygiene regulations.
Main Responsibilities- To maintain high-quality food production and presentation standards.
- To monitor and optimize key performance indicators, including quality, costs, and guest satisfaction.
- To enforce hotel standards for health and hygiene.
- Proven track record in culinary leadership and management.
- Expertise in banquet and à la carte services.
- Knowledge of HACCP principles and commitment to health and hygiene.
Estimated annual salary: $75,000 - $95,000.
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