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hace 2 semanas
The St. Regis Punta Mita Resort is seeking a skilled Food and Beverage Operations Manager to oversee the daily operations of our restaurants, bars, and room service.
This role requires a strong leader who can supervise and manage employees, maintain high standards of service and sanitation, and ensure excellent customer satisfaction.
Responsibilities include:
- Supervising and managing employees to ensure seamless day-to-day operations
- Maintaining exceptional service and sanitation standards in all food and beverage outlets
- Reviewing staffing levels to meet guest service, operational needs, and financial objectives
- Leading and developing a team of professionals to achieve exceptional results
As a Food and Beverage Operations Manager at The St. Regis Punta Mita Resort, you will have the opportunity to work with a talented team of hospitality professionals and contribute to delivering exceptional guest experiences.
We offer a competitive salary of $75,000 - $90,000 per year, depending on experience, as well as comprehensive benefits and opportunities for professional growth and development.