A Pastry Chef for Marriott International

hace 2 semanas


Xico, México Marriott International, Inc A tiempo completo
Pastry Chef Job Description

As a Pastry Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards, as well as food prep checklists.

Key Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
  • FOLLOW AND ENSURE COMPLIANCE WITH FOOD SAFETY HANDLING POLICIES AND PROCEDURES, INCLUDING PERSONAL HYGIENE PROCEDURES.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
  • Monitor the quality of food prepared and portions served throughout the shift.

Requirements:

  • FOLLOW ALL COMPANY POLICIES AND PROCEDURES, INCLUDING SAFETY AND SECURITY; REPORT ACCIDENTS, INJURIES, AND UNSAFE WORK CONDITIONS TO MANAGER; COMPLETE SAFETY TRAINING AND CERTIFICATIONS.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Speak with others using clear and professional language and answer telephones using appropriate etiquette.
  • Develop and maintain positive working relationships with others and support team to reach common goals.
  • Comply with quality expectations and standards.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

About Marriott International:

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.


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