A Pastry Chef for Marriott International
hace 4 semanas
As a Pastry Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality, and presentation standards, as well as food prep checklists.
Key Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods.
- FOLLOW AND ENSURE COMPLIANCE WITH FOOD SAFETY HANDLING POLICIES AND PROCEDURES, INCLUDING PERSONAL HYGIENE PROCEDURES.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
- Monitor the quality of food prepared and portions served throughout the shift.
Requirements:
- FOLLOW ALL COMPANY POLICIES AND PROCEDURES, INCLUDING SAFETY AND SECURITY; REPORT ACCIDENTS, INJURIES, AND UNSAFE WORK CONDITIONS TO MANAGER; COMPLETE SAFETY TRAINING AND CERTIFICATIONS.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Speak with others using clear and professional language and answer telephones using appropriate etiquette.
- Develop and maintain positive working relationships with others and support team to reach common goals.
- Comply with quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
About Marriott International:
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
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