Food and Beverage Team Lead
hace 2 días
About Marriott International, Inc.
As a leading global hospitality company, Marriott International, Inc. offers unforgettable experiences for its guests in over 120 properties across more than 35 countries.
Our Culture
We believe in embracing diversity and fostering an inclusive environment where our team members can grow and thrive.
The Job
We are seeking a Food and Beverage Team Lead to join our team at Solaz, a Luxury Collection Resort in Los Cabos, Mexico.
This role is responsible for overseeing the Food and Beverage department, ensuring seamless service delivery and exceptional guest experiences.
About the Role
This is a full-time position with a competitive salary range of $45,000 - $60,000 per annum, depending on experience.
- Oversee daily operations of the Food and Beverage department, including banquet rooms, restaurants, and coffee breaks.
- Ensure proper table settings, cleanliness, and presentation standards.
- Maintain high levels of customer satisfaction through effective communication and issue resolution.
- Work collaboratively with chefs, stewards, and other team members to deliver exceptional service.
- Follow all company policies and procedures, report incidents, and maintain confidentiality.
- Develop and maintain positive working relationships with colleagues and external partners.
- Adhere to quality expectations and safety standards.
Requirements
To be successful in this role, you will need:
- A minimum of 2 years of related work experience in a food and beverage management role.
- At least 1 year of supervisory experience.
- Excellent communication, leadership, and problem-solving skills.
- A passion for delivering exceptional guest experiences.
What We Offer
As a Food and Beverage Team Lead with Marriott International, Inc., you can expect:
- A competitive salary range of $45,000 - $60,000 per annum.
- Ongoing training and development opportunities.
- A dynamic and inclusive work environment.
- The opportunity to work with a global brand leader in the hospitality industry.
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