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Director of Food and Beverage Operations

hace 2 meses

Ciudad de México, Ciudad de México Marriott A tiempo completo
Job Summary

As the Director of Food and Beverage, you will be responsible for leading the strategic development and implementation of the property's food and beverage operations. This includes overseeing the management of restaurants, bars, room service, and banquets, as well as ensuring the delivery of exceptional customer service and driving revenue growth.

Key Responsibilities
  • Develop and implement departmental strategies to drive revenue growth and improve customer satisfaction
  • Manage and motivate a team of food and beverage professionals to deliver exceptional service and quality
  • Monitor and analyze financial performance, including sales, expenses, and profit margins
  • Collaborate with other departments to ensure seamless execution of events and services
  • Stay up-to-date with industry trends and best practices to drive innovation and improvement
Requirements
  • 6 years of experience in food and beverage management, preferably in a luxury hotel or resort setting
  • High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred
  • Strong leadership and management skills, with the ability to motivate and develop a team
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Ability to analyze financial data and make informed business decisions
What We Offer

Marriott International is committed to providing a positive and inclusive work environment that supports the growth and development of our employees. As a Director of Food and Beverage, you will have the opportunity to work with a talented team of professionals, develop your skills and expertise, and contribute to the success of our business.