Empleos actuales relacionados con Director (a) de Restaurantes - Mexico City - Sheraton Mexico City Maria Isabel Hotel
-
Director de Restaurantes
hace 4 meses
Mexico City Four Seasons Hotels and Resorts A tiempo completoAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
Director (a) de Restaurantes
hace 4 meses
Mexico City Marriott International A tiempo completoJOB SUMMARY Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee...
-
Coordinadora Formadora de Nuevas Directoras
hace 4 semanas
Mexico City Yanbal A tiempo completoEn Yanbal estamos en búsqueda del mejor talento para ocupar la posición de Coordinadora Formadora de Nuevas Directoras quien será responsable de acompañar, enseñar, retar y reconocer a las Aspirantes y Nuevas Directoras para que desarrollen las competencias requeridas, y aseguren la formación de las Nuevas Directoras (ND) sólidas y exitosas.¿Cuáles...
-
Coordinadora de Ventas
hace 4 semanas
Mexico City Yanbal A tiempo completoEn Yanbal estamos en búsqueda del mejor talento para ocupar la posición de Coordinadora de Ventas quien será responsable de desarrollar empresarialmente a las Lideres, empoderándolas en su rol, brindando acompañamiento, asesoría e impulsando el crecimiento de empresarias exitosas, que se movilizan en la carrera logrando el cambio de vidas y superen los...
-
Associate Director Accounts Payable and Travel
hace 2 meses
Mexico City MX19 Alcon Laboratorios S.A. De C.V. Company A tiempo completoAssociate Director Accounts Payable and Travel & Expense At Alcon, we are driven by the meaningful work we do to help people see brilliantly. We innovate boldly, champion progress, and act with speed as the global leader in eye care. Here, you’ll be recognized for your commitment and contributions and see your career like never before. Together, we...
-
Director of Food Operations
hace 3 días
Mexico City, Distrito Federal, Mexico, Marriott A tiempo completoJob SummaryAs the Director of Food, you will be responsible for leading the strategic business development of the property's food and beverage/culinary operation. This includes overseeing the implementation of departmental strategies and ensuring the brand service strategy and brand initiatives are executed. You will be responsible for ensuring the food and...
-
Director of Food and Beverage Operations
hace 3 días
Mexico City, Edomex, Mexico, Marriott A tiempo completoJob SummaryAs the Director of Food and Beverage, you will be responsible for leading the strategic business development of the property's food and beverage/culinary operation. This includes overseeing the implementation of departmental strategies and ensuring the brand service strategy and initiatives are executed effectively. Your goal will be to meet or...
-
Host / Hostess
hace 4 meses
Mexico City Accor A tiempo completoCompany Description Mondrian Mexico City Condesa En Mondrian Condesa, con un diseño fascinante y una gastronomía deliciosa, representa la energía de Ciudad de México, un crisol de culturas. El hotel, con una ubicación perfecta entre dos barrios fascinantes, le hará viajar a un cuento de hadas cultural moderno. Las 183 habitaciones y suites, con...
-
Information Security Director
hace 1 semana
Mexico City Walmart de México y Centroamérica A tiempo completoThis senior role will participate in the early stages of planning and architecture. It will need to establish and maintain relationships with technical teams and WalMex leaders to securely meet the needs of our customers.Leading a group of TISAs and ISAs providing strategic direction and guidance to ensure the success of TISA program in WalMex.Activities...
-
Event Sales Executive
hace 4 meses
Mexico City Accor A tiempo completoCompany Description Mondrian Mexico City Condesa En Mondrian Condesa, con un diseño fascinante y una gastronomía deliciosa, representa la energía de Ciudad de México, un crisol de culturas. El hotel, con una ubicación perfecta entre dos barrios fascinantes, le hará viajar a un cuento de hadas cultural moderno. Las 183 habitaciones y suites, con...
-
Director of Food and Beverage
hace 1 mes
Mexico City Marriott A tiempo completoJob Number 24117085Job Category Food and Beverage & CulinaryLocation W Mexico City, Campos Eliseos 252, Mexico City, Edomex, Mexico VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including...
-
Planeación y ejecución de eventos
hace 3 meses
Mexico City Universidad Tecnológica de México A tiempo completoSúmate como profesor/a de la Licenciatura Internacional en Turismo y Reuniones en UNITEC. Comparte como gestionar las actividades en hoteles, resorts, restaurantes, agencias de viajes, líneas aéreas, complejos turísticos y centros de reuniones y convenciones, formulando estrategias de promoción que favorezcan una cultura turística sustentable y el...
-
Mexico City Amazon Web Services Mexico S. de R.L. de C.V. - C68 A tiempo completoEn AWS, los creadores mandan. Te apasiona la creación de software, el aprendizaje automático y los sistemas distribuidos escalables? ¿Te apasiona desarrollar contenido impactante y estrategias de mercado eficaces? ¿Te apasiona involucrar a comunidades de startups y empresas?AWS busca su Senior Solutions Architect (SA) que nos ayude a comercializar nuevos...
-
Income Auditor
hace 4 meses
Mexico City Accor A tiempo completoDescripción de la empresa Mondrian Mexico City Condesa En Mondrian Condesa, con un diseño fascinante y una gastronomía deliciosa, representa la energía de Ciudad de México, un crisol de culturas. El hotel, con una ubicación perfecta entre dos barrios fascinantes, le hará viajar a un cuento de hadas cultural moderno. Las 183 habitaciones y suites,...
-
Sushi Chef
hace 4 meses
Mexico City Four Seasons Hotels and Resorts A tiempo completoAbout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...
-
Business Planner
hace 4 semanas
MEXICO CITY L'OREAL GROUP A tiempo completoFor more than a century, L'Oréal has devoted its energy, innovation, and scientific excellence solely to one business: Beauty. Our goal is to offer each and every person around the world the best of beauty in terms of quality, efficacy, safety, sincerity and responsibility to satisfy all beauty needs and desires in their infinite diversity. Before starting...
-
Business Manager Mexico, AGS-LATAM-MEXICO-HQ-Others
hace 3 meses
Mexico City Amazon Web Services Mexico S. de R.L. de C.V. - C68 A tiempo completoA Business Manager to the Managing Director (MD) of AWS Mexico plays a crucial role in supporting the MD and ensuring the smooth operation of the organization. The Business Manager acts as a strategic partner and right-hand person to the MD, taking on a wide range of responsibilities.AWS Sales, Marketing, and Global Services (SMGS) is responsible for driving...
-
Asuntos Regulatorios Sr. Manager
hace 3 meses
Mexico City Gilead Sciences Mexico, S. de R.L. de C.V. A tiempo completoDescription We are looking for a unique individual who is passionate about advancing therapeutics and with creative problem-solving skills to seamlessly meet the business needs while maintaining regulatory compliance. This is an exciting opportunity for an experienced regulatory professional to join the Regulatory Affairs team built on a strong...
-
Field Coach
hace 2 semanas
MEXICO CITY L'OREAL GROUP A tiempo completoFor more than a century, L'Oréal has devoted its energy, innovation, and scientific excellence solely to one business: Beauty. Our goal is to offer each and every person around the world the best of beauty in terms of quality, efficacy, safety, sincerity and responsibility to satisfy all beauty needs and desires in their infinite diversity. Before starting...
-
Director of Food and Beverage
hace 1 mes
Mexico City, Edomex, Mexico, 11560 Marriott A tiempo completoJob Number 24117085Job Category Food and Beverage & CulinaryLocation W Mexico City, Campos Eliseos 252, Mexico City, Edomex, Mexico VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including...
Director (a) de Restaurantes
hace 4 meses
Job Category Food and Beverage & Culinary
Location Sheraton Mexico City Maria Isabel Hotel, Paseo de la Reforma 325 Col. Cuauhtemoc, Mexico City, Distrito Federal, Mexico VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Job Summary
Manages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.Candidate Profile Education And Experience
High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. Skills And Knowledge Customer And Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Economics And Accounting - Knowledge of economic and accounting principles and practices, P&L statements, operating budgets, forecasting and scheduling, and the reporting of financial data. Analytical/Critical Thinking - The ability to gather and organize information using a logical and systematic process; recognize patterns and relationships in complex data; examine data to identify implications, problems and draw appropriate conclusions; generate alternative solutions to problems; evaluate strengths, weaknesses and consequences of alternative solutions and approaches to solving problems. Management Of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. Administration And Management Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. Food Production And Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Management Of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work. Core Work Activities Managing Day To Day Operations Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. Facilitates pre-meal briefings with the Chef and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Order and purchase equipment and supplies. Oversees the booking and manages service of restaurant parties, special events and room service hospitality suites. Developing And Maintaining Budgets Manages department's controllable expenses to achieve or exceed budgeted goals. Understands the impact of department's operation on the overall property financial goals. Leading Food And Beverage Team Establishes challenging, realistic and obtainable goals to guide operation and performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Serves as a role model to demonstrate appropriate behaviors. Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service, and creates a positive atmosphere for guest relations. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Ensures cash control and liquor control procedures are followed by all Restaurant, Bar/Lounge and Room Service employees. Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with food handling and sanitation standards. Ensures staff understands all applicable liquor laws. Establishes guidelines for customer service so employees understand expectations and parameters. Strives to improve service performance. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. Empowers employees to provide excellent customer service. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Interacts with guests to obtain feedback on product quality and service levels. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Responds effectively to guest problems and handles complaints. Reviews guest satisfaction feedback with employees to develop appropriate corrective action. Managing And Conducting Human Resource Activities Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. Administers the performance appraisal process for direct report managers. Communicates performance expectations in accordance with job descriptions for each position and monitors progress. Ensures employees are treated fairly and equitably. Ensures property policies are administered fairly and consistently. Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. Observes service behaviors of employees and provides feedback to individuals and or managers. Additional Responsibilities Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems.Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version of you.
Source: Hospitality Online
