Executive Culinary Director

hace 5 días


Ciudad de México, Ciudad de México Edge Executive Search A tiempo completo

Edge Executive Search is seeking a highly skilled and experienced Executive Chef to lead the culinary team at one of our esteemed clients' hotels. The ideal candidate will possess a strong background in hospitality and a proven track record of success in managing high-performing kitchen teams.

**Key Responsibilities:**

  • Oversee the administration and control of all kitchen areas, ensuring seamless operations and exceptional food quality.
  • Supervise and mentor Sous Chefs, Chef de Parties, Cooks, and other kitchen staff, fostering a culture of excellence and teamwork.
  • Collaborate with the culinary team to develop and implement menus, manage food purchasing, and control food costs.
  • Ensure the quality and quantity of food served meet the highest standards, consistently delivering exceptional dining experiences.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements, applying this knowledge to drive continuous improvement.

**Requirements:**

  • Minimum 5 years of experience working in 5-star hotels, with a strong background in culinary arts and hospitality management.
  • Diploma or degree from a reputable culinary school or institution.
  • Proven track record of success in leading high-performing kitchen teams, with a focus on quality, safety, and customer satisfaction.


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