Kitchen Manager
hace 1 semana
This Kitchen Manager position is an excellent opportunity to join the team at The St. Regis Kanai Resort Riviera Maya, a luxurious resort in Mexico.
About the RoleWe are seeking a highly skilled and experienced individual to supervise and coordinate the activities of our culinary team. As a Kitchen Manager, you will be responsible for ensuring that all food preparation meets high standards of quality and presentation. You will also be expected to monitor kitchen supplies and maintain accurate logs for our food safety program.
Key Responsibilities- Supervise and coordinate the activities of cooks and kitchen staff.
- Determine how food should be presented and create decorative displays.
- Maintain kitchen logs for food safety programs and products.
- Ensure the quality of food items and notify management if they do not meet specifications.
To be successful in this role, you will need:
- At least 2 years of supervisory experience in a culinary setting.
- 4-6 years of related work experience in the food service industry.
- A degree from a technical, trade, or vocational school.
The estimated salary for this position is $45,000-$60,000 per year, depending on experience. In addition to a competitive salary, we offer a range of benefits, including health insurance, retirement plans, and opportunities for professional growth and development.
Why Join Our Team?As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment with a talented group of professionals. We are committed to providing excellent customer service and delivering exceptional experiences for our guests.
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