Beverage Manager
hace 1 semana
Summary
As the Beverage Manager you will lead the bars operations, delivering an unparalleled guest experience through exceptional service, an innovative beverage program, and a refined ambiance. You will be responsible for managing a high-performing team, maintaining operational excellence, and upholding the hotel’s reputation for quality and sophistication.
**Key Responsibilities**:
**1. Operational Management**:
- Oversee daily bars operations, ensuring seamless service and adherence to luxury standards.
- Develop and maintain an inspiring beverage menu featuring craft cocktails, premium spirits, fine wines, and other signature offerings.
- Ensure compliance with health, safety, and licensing regulations.
- Monitor inventory levels and manage procurement of bars supplies and beverages.
- Maximize profitability through cost control, waste reduction, and creative revenue-driving initiatives.
**2. Guest Experience**:
- Cultivate a sophisticated, welcoming atmosphere that reflects the hotel's luxury ethos.
- Interact with guests to ensure satisfaction, address feedback, and enhance their experience.
- Lead staff in delivering personalized and memorable service to exceed guest expectations.
**3. Team Leadership**:
- Recruit, train, and mentor a professional and passionate bars team, fostering growth and retention.
- Conduct regular team meetings to communicate goals, share updates, and inspire excellence.
- Manage team schedules, performance reviews, and conflict resolution in line with hotel policies.
**Qualifications**:
- Proven experience as Bar Manager or Mixologist in a luxury hotel, fine dining restaurant, or upscale bar setting.
- Expertise in mixology, wine, and spirits, with relevant certifications preferred.
- Strong leadership and team management skills.
- Exceptional interpersonal and communication abilities.
- Advanced knowledge of bar equipment, trends, and industry best practices.
- Ability to manage high-pressure environments while maintaining poise and professionalism.
- Financial acumen with experience in budgeting, forecasting, and inventory management.
- Advanced English C1
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