Master Culinary Experience Manager
hace 1 semana
Susurros del Corazon, a luxury resort in Riviera Nayarit, is seeking a highly skilled Director of Food and Beverage to oversee the culinary experience.
About Susurros del CorazonLocated on a bluff fringed by tropical jungle, our resort offers a unique blend of natural beauty and luxurious amenities.
Ambitious candidates can seize this opportunity to shape the resort's culinary vision and deliver exceptional guest experiences.
Job DescriptionThis role reports directly to the Resort Manager and oversees the entire food and beverage operation, including restaurants, in-room dining, banquets, and other outlets.
- Develop and implement strategies to enhance the guest experience, maintaining Auberge standards and values.
- Collaborate with managers to achieve service delivery goals, focusing on guest satisfaction, team member engagement, and quality.
- Analyze sales, costs, quality, and presentation of food and beverage products to inform business decisions.
- Bachelor's Degree or Diploma in Hotel Management, Food & Beverage, or related field.
- At least five years' experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department.
- Familiarity with state and federal health and safety regulations.
- Excellent communication and coordination skills to deliver exceptional experiences.
- Must meet goals for key metrics: Guest Satisfaction, Employee Satisfaction, and Food Cost.
The successful candidate will receive a competitive salary, estimated at $80,000 per year, based on industry standards and location. Benefits include opportunities for career growth, professional development, and a dynamic work environment.
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