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Executive Sous Chef
hace 2 meses
**Job Summary**
We are seeking an experienced and passionate Executive Sous Chef to join our dynamic culinary team at Accor Hotels. As a key member of our kitchen brigade, you will be responsible for leading the team and ensuring the highest standards of quality assurance, food management processes, and recipe consistency.
**Key Responsibilities:**
- Manage the quality and consistency of all outlet and function orders.
- Oversee cost control and budgeting, with a focus on reducing food and labor costs.
- Lead the recruitment, training, and development of the culinary team.
- Stay informed about local competition, suppliers, and industry trends.
**Requirements:**
- Culinary trade qualifications.
- At least 2 years of experience in a similar role within the hotel industry.
- Proven leadership skills with a track record of effectively managing a kitchen team.
- In-depth knowledge of food cost control and budgeting.
- Extensive experience with food hygiene standards, HACCP procedures, and workplace health and safety (WH&S) regulations.
**What We Offer:**
- A generous salary of $80,000 plus superannuation.
- Opportunities for career development and growth within a global hospitality business.
- A dynamic and supportive work environment.
**About Accor Hotels:**
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries. We offer a range of benefits and opportunities for our employees, including access to global accommodation and F&B discounts, a sophisticated modern training platform, and recognition of service anniversaries and Accor Tenure Milestones.
